Another busy summer week ahead! We will be headed up north for a long weekend so a short menu plan this week. Enjoy!
Monday: Leftovers from Sunday (taco fixings - reinvent them into a quesadilla or a salad!)
**tip: I make dairy free quesadillas by spreading guac on a tortilla and frying it up with some coconut oil in a frying pan. Tastes great!
Tuesday: Crock pot beef tips (never got to it from last week) with green beens and rice
**recipe is from my trraditional foods menu mailer but you can find lots of recipes here
Wednesday: Grilled skin-on chicken breasts with lemon/olive oil/basil marinade, snap peas and caprese salad
Thursday: Headed to the cabin! (Dinner at Chipotle - great allergy-friendly kids meals! We ask for the kids meal tacos with no shells and let Ben munch on the corn chips that they serve in a mini-bag for the kids!)
Friday - Sunday: Cabin!
For more menu inspiration visit Orgjunkie's blog!
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