Menu for this week! Easy and lots of leftovers, great for busy summer days and evenings!
Tuesday: Super Sloppy Joes (decrease sugar to just a couple tbsp, I use rapadura)
Thursday: Baked Chicken with Summer Veggies (sub chicken broth for wine) served over pasta or rice
Friday: Quesadillas using leftover chicken from Thursday, salad
Saturday: BBQ with friends
Sunday: To be determined (hope to make it to farmers market on Saturday for inspiration!)