Buy a copy of the book Nourishing Traditions
**this is an extremely interesting book - I just started digging in. Although some of their techniques appear extreme to the everyday American, it is FULL of information regarding traditional cooking methods, some of which are very easy to integrate into your repertoire.
Join your local community: http://www.westonaprice.org/fi
We encourage you to start with a single item from the list below and create changes one step at a time.
Eliminate all industrially processed soy foods from your household.
Replace sugar with natural sweeteners in moderation, such as raw local honey, grade B maple syrup, pure maple sugar, molasses, dehydrated coconut nectar, coconut palm sugar, green powder stevia, rapadura and sucanat.
Replace fruit juices with lacto-fermented beverages, such as kombucha, traditionally made ginger ale and beet kvass.
**I am making my first batch of water kefir this week - stay tuned!
Replace poly-unsaturated vegetable oils and trans fats with traditional fats such as raw and cultured butter, olive oil, sesame seed oil, coconut oil, lard, chicken fat, tallow, etc.
**I just started using coconut oil for cooking and baking the past couple of weeks - it is so tasty. We even melt some in our oatmeal in the morning - YUM. You can fry meat, veggies, etc. in it. You can find it at your local co-op or Whole Foods possibly even Trader Joe's? I need to check on that...)
Replace industrially produced breakfast cereals with nutrient dense eggs from hens on pasture, non-nitrate bacon, homemade kefir, whole milk yogurt, and soaked oatmeal.
**Who doesn't love bacon?! :) Try Beeler's or Applegate - easy to find.
Replace pasteurized dairy products with raw and cultured dairy.
Replace processed, convenience foods (boxed, packaged, prepared and canned food items) with fresh, organic, whole foods.
**Of course, fruits and veggies are a given. But, I am starting to think beyond that and looking at all of the other processed snacks we eat. My family eats a lot of breakfast and granola bars. This seemed like a natural first thing to move away from when it comes to the boxes in my cupboard. I made my own granola "bars" this week (it came out more like bites than bars - but it was SO yummy - between the three of us it is already almost gone!) Check out my menu plan post from last week for the link!)
Take your daily dose of high vitamin cod liver oil – with no synthetics added, along with high vitamin butter oil.
**My little guy and I are now taking cod liver oil daily - I mix his with some of his Barlean's Fish Oil (as mentioned in this post). Again, this is a little "extreme" (it's not the most pleasant stuff) but take a look at some of the history and health benefits, it may motivate you to give it a try!
Check out Nourishing Our Children on Facebook for a wealth of information!!!