Happy Father's Day! I hope you are all enjoying time with family today! We had a fun little brunch with my husband's family at our new house, which finally feels like home rather than a house we live in!
I have a few great new recipes I will be trying this week (see Monday, Wednesday and Thursday). They look tasty, we'll see what my little guy thinks!
Monday: GF DF Chicken and Veggie Nuggets with Kale Chips
Tuesday: Pasta with homemade red sauce (from the freezer), Italian Turkey Sausage (Ferndale Market - local and so tasty!); salad
Tip: Make a pasta bake the night before, pop it in the over when you arrive home!
Wednesday: Quinoa Burgers with fresh veggies and homemade ranch dip (if you are DF, serve with your favorite dip or dressing! You could also use a vegan mayo and mix the spices with that!)
Tip: Prep the burger mixture the night before, chill, and make into patties and bake right before dinnertime
Thursday: Spicy Sweet Pork Tacos with the fixings (salsa, guac, peppers, black beans, etc) and salad
Tip: Grill the pork the night before, shred pork and dinner is all but ready to serve!
Friday: Winging it (leftovers)