Sunday, June 17, 2012

Menu Plan Week of 6/18

Happy Father's Day!  I hope you are all enjoying time with family today!  We had a fun little brunch with my husband's family at our new house, which finally feels like home rather than a house we live in! 

I have a few great new recipes I will be trying this week (see Monday, Wednesday and Thursday).  They look tasty, we'll see what my little guy thinks!

Monday:  GF DF Chicken and Veggie Nuggets with Kale Chips

Tuesday:  Pasta with homemade red sauce (from the freezer), Italian Turkey Sausage (Ferndale Market - local and so tasty!); salad
Tip:  Make a pasta bake the night before, pop it in the over when you arrive home!

Wednesday:  Quinoa Burgers with fresh veggies and homemade ranch dip (if you are DF, serve with your favorite dip or dressing!  You could also use a vegan mayo and mix the spices with that!)
Tip:  Prep the burger mixture the night before, chill, and make into patties and bake right before dinnertime

Thursday:  Spicy Sweet Pork Tacos with the fixings (salsa, guac, peppers, black beans, etc) and salad
Tip:  Grill the pork the night before, shred pork and dinner is all but ready to serve!

Friday:  Winging it (leftovers)

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