Another busy week on tap for us! We have a couple of nights out and I am trying to layer in some vegetarian meals, as well!
This is my last week of my menu plan with Cooking Traditional Foods. I am thrilled with not only the plans but the education it has provided me with regards to traditional cooking techniques. It has allowed me to learn without being overwhelmed. I still have a long way to go, but these menus have provided my family with a solid base of recipes. I have ventured out to find other resources, as well. I look forward to sharing them with you here!
Monday: Dinner with Grandma and Grandpa Tibesar!
Tuesday: National night out... grass fed burgers (bring your own meat) and salads (pot luck)
Wednesday: Moroccan chickpeas
Thursday: Whole roasted chicken with potatoes and green beans (making more bone broth!)
Friday: Crock pot beef tips (from menu mailer)
Saturday: Hosting our Wine Club Summer Paella Party: Kitchen Window's Paella with a Tres Leches Cake from Cafe Latte (if you have never had this, you MUST order it for your next party!)
Sunday: Ground turkey tacos (make your own taco seasoning via this recipe!) and all the fixings with refried beans