Better late than never! We are putting our house on the market one week from today. Life is just a little bit crazy as a result. This makes it all the more important that we have healthy meals on the table at the dinner hour, along with a stockpile of healthy snacks. Now, to find some time to grocery shop.... hmmmm..... :)
Monday: Sausage and Shrimp Pasta (make it without the half and half for dairy free, I will not be using pepperoncini to make it more kid-friendly!)
Tuesday: Happy Valentines Day! :) Burgers, veggie and a special valentine treat (to be determined)
Wednesday: Pork Tenderloin with roasted potato wedges and salad
Tip: Prepare slow cooker with pork the night before.
Thursday: Poblano, Mango and Black Bean Quesadillas
Tip: Prepare the filling the night before, heat inside the quesadilla before dinner!
Friday: Mexican Sloppy Joe's and raw veggies
(batch cook, cut the recipe in half if you do not want leftovers!)
Note: Sloppy Joe recipe: brown 2 lbs beef in 3 tbsp. coconut oil. Mix in slow cooker with 4 cups salsa, 4 shredded carrots, 1 diced bell pepper (or jarred roasted pepper), 6 tbsp. tomato paste, 4 pressed garlic cloves, 1 tbsp. Italian seasoning, 2 tsp. salt). Cook on LOW for 8-10 hours. Serve on rolls.
Sunday: Chicken and Wild Rice Soup (with or without the roux mixed in!)