I hope everyone enjoyed their weekend - here in Minnesota, we were blessed with an amazing weekend of 40+ degree, sunny weather. Is it really February?! It has been such a mild winter.... no complaints from this sun-loving girl!
Things get tricky for my family this week.... we are putting our house on the market tomorrow morning. This means I will have to be more flexible than usual with my menu planning and will need lots of grab and go food options for my little guy. Having a kid with food allergies makes this process all the more interesting. But, like everything else, it gives me the opportunity to work on being flexible with food options. I hope to make some cold salads (like the quinoa salad on my plan this week) that will allow for leftovers that I can pack in a cooler and take along with me if we need to eat dinner on the go due to showings. Wish us luck!!!
Monday: Homemade chicken nuggets with broccoli and rice
Tuesday: Superfood Quinoa Salad (leave out avocado until right before eating)
Tip: Prepare the quinoa salad the night before, the more time it has to sit the better the flavor!
Wednesday: Keema (this sounds interesting... scroll down for recipe...I'll use ground beef and butter instead of lard) served over brown rice couscous or noodles
Tip: Prepare this the night before - lots of leftovers to freeze!
Thursday: Pizza night! (Roasted vegetable pizza)
Friday: Out of town
Saturday: Out of town
Sunday: Winging it!